2 pounds large curly elbow macaroni
(cook, drain, add i/2 stick butter, mix and and set aside.
saute one pound pastrami cut in bite size pieces, add one 12 ounce can sauer kraut and 1/2 stick butter - saute until heated well
add one 16 ounce jar of con queso cheese sauce (I used medium, there is mild or hot as well ). and 1/2 cup parmesian cheese to pasta, add pastrami and sauer kraut to pasta, mix well.
pour into baking dishes, 9x13, sprinkle with plain bread crumbs, dot with butter, bake uncovered 30 minutes - and when served drizzle with warmed thousand Island dressing. A very filling and comforting and delicious meal for a chilly Autumn evening.
(I lost my signature template, again,. eesh.)